How methane-producing cows leapt to the frontline of climate change
Holding a fistful of pungent beige pellets, Ed Towers warns that those averse to garlic should stand back. The scent hits anyone within a few feet of him but rather than seasoning for the dinner table, these small garlic-infused cylinders are being fed to dairy cows at the Brades family farm in the verdant hills…
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